Butternut Chapati

How To Make Butternut Chapati |Ep 7


Butternut chapatis are not only soft but also tasty. However preparing the dough is such a quick sport as it’s too soft to work with but it’s all worth it as they are delicious!

Here’s a quick recipe;


  • ½ kg all purpose flour
  • 2 small carrots
  • 5 tbsp sugar
  • A bunch of dania
  • A pinch of salt
  • ½ butternut
  • 350ml warm water
  • Cooking oil




  • Peel and chop the butternut into smaller pieces.
  • Add water and salt and boil on low heat.
  • Grate the carrots and finely chop the dania.
  • Mash the butternut until smooth to easily incorporate in the dough.
  • In a jar with warm water, add sugar and salt and mix. Add butter/margarine. Mix
  • In a bowl with flour, add carrots and dania. Mix.
  • Add water little by little as you mix until the dough forms.
  • Add the butternut and incorporate it into the mixture until the dough is smooth and non-sticky.
  • Let the dough rest for 30 minutes before you start working on it.
  • Cut out into tiny balls, roll them out and apply vegetable oil.
  • Roll out the patties in desirable shapes and sizes.
  • Fry them using cowboy for better color and flavor.

Watch the video down below for precision 🙂

Cook away!




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