How do you love your eggs? They are one of the most common ingredient in any kitchen. Whether for breakfast, a main course meal or a simple brunch when your friends come over, you can count on them. To break monotony, we constantly keep coming up with new and fun ways to cook eggs. No foodie wants to stick to boiled, fried or scrambled eggs all their lives (though most people look pretty comfortable with that). Lets have a look at simple, yummy recipes to spice it up.
For your breakfast options, you can go for:
- The ELT (Egg, Lettuce, Tomato) Sandwich
- 2 slices of sandwich bread
- 2 Eggs
- 3 leaves of Lettuce
- Tomato (sliced)
- 1/4 cup of mayonnaise
- Apply a very thin layer of mayo on both sides of your sandwich bread slices. Heat a dry frying pan or skillet then cook each until they’re golden brown. Let them cool.
- Hard boil your eggs, peel and cut into halves.
- Generously apply mayo on both toasted slices.
- Place the lettuce then eggs and top up with the tomato, seasoning after each layer with salt and pepper.
- Cut it into half and voila, your ELT sandwich is done!
- Egg Salad For Sandwiches
If you still want egg on your toast but not a fan of either lettuce or tomato, worry not, here is another delicious option. It’s very fast to make and full of flavor.
- 2 eggs
- 2 teaspoons mayonnaise
- 1/8 teaspoon paprika
- 1/4 teaspoon prepared yellow mustard
- Small size green onion (chopped)
- Salt and pepper
- Boil your eggs. Let them cool, peel and chop. Put them in a bowl.
- Add the mayo, yellow mustard and chopped green onion. Season with paprika, salt and pepper. Stir thoroughly. Serve on bread or better yet, crackers.
This serves one, for more people check here.
- Scrambled Eggs Muffin
Why not try the good old scrambled eggs with a new twist, especially if you love muffins? Preparation time is 30 minutes tops and not so many items are needed. It’s a great choice for kids, you can successfully convince them to skip the sugary, sprinkles filled, classic cupcakes. For a serving of 2:
- Medium size onion
- 1/2 ounce bulk pork sausage
- Small size green bell pepper
- 1-3/4 cheddar cheese
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Preheat oven to 350 degrees F.
- Line two muffin cups with paper muffin liners or grease moderately
- Heat your skillet over medium-high heat and stir in the sausage. Cook until evenly browned then drain
- In a bowl, beat your egg. Chop your onion and bell pepper. Add into the egg with salt, black pepper and garlic powder. Finally stir in the cheese and browned sausage.
- Bake in your preheated oven until they’re done.
- Use a knife, fork, skewer, toothpick or cocktail stick to check by poking, if it comes out clean, they are ready.
So there you have it beautiful people! The next time you enter into your kitchen to cook some eggs, try one of these and see how it goes. I bet you’ll love them and when you do, tell us about it. What other recipes would you love us to look at? Til next time, bye foodies!