Panfried Potatoes and Bell Peppers Recipe
Ingredient
• 5 large potato
• 1 medium sized red bell pepper
• 1 medium sized green bell pepper
• 1 medium sized yellow bell pepper
• 1tsp black pepper
• 1tsp garlic powder
• 1tbsp paprika
• 1tbsp parsley
• 1tsp tumeric
• 2tsp salt
• 2tbsp oil
Method
• Peel,wash and chop the potatoes into smaller equal pieces
• Using a dry cloth or paper towel, pat dry the potatoes
• On a heated pan, (non-stick preferably), add 1tbsp of oil
• Add half of the potatoes and allow them to cook (shallow fry) on medium low heat
• Check with a fork to confirm they’re cooked and soft
• Chop all the bell peppers into small pieces
• Add half of the portion to the potatoes and half of the pieces
• Toss until everything is well combined
• Taste for salt
• Drain excess oil with a paper towel
• Repeat with the remaining potatoes
• Serve with guacamole and preferred drink
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