Simple Tomato Soup Recipe

Est: < 1 Minute Read


Making tomato soup can be demeaning as it seems so easy yet so hard. I’ve tried a couple of recipes but they weren’t working for me. I had to come up with an easy one which can be used by almost everyone.


Tomato Soup Recipe
Tomato Soup Recipe


For 2 servings

  • 1 medium sized onion (finely chopped)
  • 3 cloves of garlic (grated)
  • 2 large tomatoes (grated)
  • 50g tomato paste
  • A bunch of dhania (finely chopped)
  • 3 squeezes of tomato sauce
  • 1tsp white vinegar
  • 1tsp salt
  • 1tsp black pepper
  • 1tsp paprika
  • 1tsp mixed spices
  • 2 beef 1royco cubes
  • 1 serving spoon veg oil
  • 350ml water



Method of preparation


  • On a heated cooking pot, add oil.
  • Add onions. Let them cook for a minute.
  • Add garlic paste. Sautee for another minute.
  • Add dhania stalks. Sautee for a minute or until the onions & garlic start browning. At this point, there’s a sweet aroma that’s irresistible!
  • Add grated tomatoes. Cover & let them cook for 2 minutes.
  • Add tomato paste, tomato sauce, salt, vinegar & all the spices. Cover & cook for 3 minutes on medium low heat.
  • Add water & cook on low heat for 15-20 minutes or until the soup has thickened.
  • Sprinkle dhania leaves. Switch off the source of heat.
  • Allow the soup to cool for 5-10 minutes before blending. This is to avoid burns & minor accidents in the kitchen.
  • Once it has cooled, pour in a blender, and cover the head of the blender with a kitchen towel to avoid spillage & unnecessary accidents. Blend until smooth/fine.
  • Serve with rice or naan bread.
Tomato Soup Recipe
Tomato Soup Recipe

In case you try this recipe, please tag us on Instagram; @sharon_madonna


Happy cooking!



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